2025-12-21
Yield: ~36 Cookies
Ingredients
- 3 Bananas
- 1/2 Cup Brown Sugar
- 1/4 Cup Sugar
- 3/4 Cup (Room Temperature) Butter
- 1 Large Egg
- 1 Tablespoon Vanilla
- (A Small Amount of) Honey
- 2 Cup Unbleached All Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 1/2 Cup Quick Oats
- 3/4 Cups Chocolate Chips
Notes
I used raw honey since that's all I
had.
Rolled oats should also work, instead of quick oats.
Baking
In your favorite stand mixer:
Cream the butter, sugar, and brown sugar together.
Mix the bananas, vanilla, honey, and egg in.
In a separate bowl:
Whisk the flour, baking soda, salt, oatmeal, cinnamon.
Pour the dry ingredients into the wet ingredients and mix.
Add the chocolate chips.
Scoop and press each ball down slightly.
Bake at 357°F for 10 minutes.